Monday, 20 September 2010

Back to it!

Shetland seems like a long time ago.

The autumn term is in full swing, all labels are sewn in, and so to keep myself busy - apart from housework - I gave a talk to my WI...

and continued with my back-to-school project of a quilt made up from embroidered linen tablecloths.

A frost means visitors, but William Duke of Normandy has been on patrol, I discovered the head when I slid across the kitchen floor!

We at last tracked down the perfect Brioche moulds when in London, the dough takes an hour at room temperature, 14-24 hours in the fridge, 2-3 hours to rise again, about 7 minutes in the oven and they are gone in no time.

Even managed to stuff in a square of chocolate, though you can't tell from looking.

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