The autumn term is in full swing, all labels are sewn in, and so to keep myself busy - apart from housework - I gave a talk to my WI...
and continued with my back-to-school project of a quilt made up from embroidered linen tablecloths.
A frost means visitors, but William Duke of Normandy has been on patrol, I discovered the head when I slid across the kitchen floor!
We at last tracked down the perfect Brioche moulds when in London, the dough takes an hour at room temperature, 14-24 hours in the fridge, 2-3 hours to rise again, about 7 minutes in the oven and they are gone in no time.
Even managed to stuff in a square of chocolate, though you can't tell from looking.