Sunday, 29 January 2012

The Handmade Loaf

Light rye flatbread from Dan Lepard's 'The Handmade Loaf', from the Dry Breeads of Winter section.
Excellent, kept some as the complete soft flatbread and as recommended split a few when nearly baked and popped back in the oven to crisp up.  My cracker expert loves them.

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