Sunday, 20 January 2013

Happy New Year

 The weekend Champagne drinking has continued into 2013, but Hot Rum and Cider was discovered at Broadway market on a very enjoyable weekend before christmas.  Who knew boozing from a jam jar could be so good.

A few trials were needed to get it just right!

We've been eating the best Custard Creams from Jo Wheatley's book A Passion For Baking,

and even ventured in to ravioli making.

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