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Sunday, 20 January 2013

Happy New Year



 The weekend Champagne drinking has continued into 2013, but Hot Rum and Cider was discovered at Broadway market on a very enjoyable weekend before christmas.  Who knew boozing from a jam jar could be so good.




A few trials were needed to get it just right!




We've been eating the best Custard Creams from Jo Wheatley's book A Passion For Baking,




and even ventured in to ravioli making.

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