Sunday, 20 January 2013
Happy New Year
The weekend Champagne drinking has continued into 2013, but Hot Rum and Cider was discovered at Broadway market on a very enjoyable weekend before christmas. Who knew boozing from a jam jar could be so good.
A few trials were needed to get it just right!
We've been eating the best Custard Creams from Jo Wheatley's book A Passion For Baking,
and even ventured in to ravioli making.
Posted by sarah moran at 11:51